Vijayaragavan Muniraja
About Candidate
Ensure all kitchen utensils, dishes, and equipment are cleaned and sanitized according to standards.
Maintain cleanliness and hygiene in kitchen areas, including floors, counters, and storage spaces. Operated dishwashers and disposed of trash; maintained cleanliness in dining and kitchen areas. Monitor and record temperatures for chillers and warmers; oversee FIFO (First In, First Out) system. Enforce meticulous food labelling and hygiene practices, including deep cleaning of service areas. Manage kitchen requisitions and inventory checks, ensuring optimal stock levels.
Prepared a variety of food items and snacks, including chopping and marinating ingredients. Served food and drinks, set up tables, and packed takeout meals.
Followed all regulations regarding food handling, personal hygiene, and safety protocols.
