Dayalan Anandakumar
admin incharge
About Candidate
• Coordinate daily front of the house and back of the house restaurant operations.
• Organize and supervise shifts.
• Regularly review product quality and research new vendors.
• Control operational cost and identify measures to cut waste.
• Create a detailed report on weekly, monthly, and annual revenues and expenses.
• Estimate future needs for goods, kitchen utensils and cleaning products.
• Respond efficiently and accurately to customer complaints.
