MANIKANDAN RADHAKRISHNAN
Head chef are Indian curry chef
About Candidate
A dedicated and innovative Head Chef with over 18 years’ experience in the management of kitchen operations and food preparation.
Safety conscious and skilled in the application of health and safety Procedures with profound knowledge of food and hygiene regulations. Experienced in catering for large hotel conferences and events at prestigious establishments. Passionate about working with fresh product, creating innovative dishes and improving restaurant ratings. Collaborative communicator continually focused on building relationship, managing and developing staff and promoting synergy across restaurant setting.
